Three layers of flavour in a simple recipe that really does take minimal effort. Read More. Just quick question on this one, can I use maple syrup instead of honey? Reduce heat to a gentle simmer, and lay the pork strips into the liquid.
They had some beautiful pork belly in the local market. Thanks Kevin!
The collection of information, and combination with previously collected information, to select and deliver advertisements for you, and to measure the delivery and effectiveness of such advertisements. I bought pork belly just to make this recipe.
Asian is as inaccurate as you can be. The plus side is: Remove from the heat and serve with some rice and green veg. Tried this recipe? Pork Belly is just what it says. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
Clean and dry the pot, then return it to high heat and add the olive oil. For this recipe, the sticky layer is added right at the end.
Add the remaining 250 milliliters of water. Information storage and access. The Chinese have a special tool that they use to prick the skin.
So I did as I structed and simmered the pork belly in the stock mixture for 2 hours. Fold up sides of foil around the pork to enclose it snugly see photos in post or video with a 1. You may be familiar with the version that uses chicken , often served in Sichuan restaurants, but we decided to go hog wild and use pork belly.
It works remarkably well. And I will do all I can to avoid this site and all your photos and all your blogging and talking and not giving the recipe. Information storage and access Personalisation Ad selection, delivery, reporting Measurement. Would definitely recommend using soft brown sugar instead of granulated sugar, came out well though.Pork Belly With Soy Sauce Recipe
Bring the mixture to a boil, stirring to dissolve the sugar. Thanks Alan for the explanation! The kick of fresh heat pairs so well with the richness of the pork belly!