You could just as easily steep traditional hardboiled eggs as you would for pickled eggs... Don't subscribe All Replies to my comments Notify me of followup comments via e-mail. View Details.
The reason they are cooked for such a long time is that, as a street food, they need to be preserved when refrigeration is not available. By jprussack My favorite tool for architects Follow.
Definitely want to try making my own. Hot Stuff!
I love Chinese tea leaf eggs. Most positive. While we already posted a Chinese tea egg recipe years ago, I think that this recipe actually yields a tastier tea egg when compared to that original recipe. These are so beautiful! Browse Cancel.
Thanks for commenting and glad you like the recipe! Hard Boiled Eggs -steam for 13min, chill in water, roll to crack shell Strong Cantonese Tea - here's the Cantonese tea my gf's mother always used and brought us as a gift after a few weak batches with a Turkish black tea Dark Soy - we buy dark soy and low sodium soy in bulk and refill easy-pour old soy bottles Aniseed - couldn't find our exact package as it came straight from Chinatown...
And I do understand the frustration of unreliable Asian markets. I suggest starting with 1tbsp for every 2 eggs. You introduce me to something new, fantastic!
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Explore thousands of top-rated recipes on GeniusKitchen. When a recipe calls for cooking… More Details. Comments Florian ContentednessCooking.Tea/egg tea/restaurant style milk tea
Simmer for 10 minutes. SELEA 134 139. Congrats on placing in the competion!!